La Coriana Restaurant

Phased renovations to include: Subdividing the existing Unit D and building out the restaurant space including two restrooms, kitchen, hood system, dining area, rear door and connecting to the existing grease trap.

1 Food/Beverage Service, 1 Story Above Grade, 1,260 SF Renovation.

Division 02 -	Existing Conditions, Demolition, Selective Demolition, Selective Interior Demolition.
Division 06 -	Wood, Plastics, and Composites, Rough Carpentry, Finish Carpentry, Millwork, Standard Pattern Wood Trim.
Division 07 -	Thermal and Moisture Protection, Thermal Insulation.
Division 08 -	Openings, Doors and Frames, Entrances and Storefronts, Door Hardware, Glass Glazing, Decorative Glass Glazing.
Division 09 -	Finishes, Plaster and Gypsum Board, Supports for Plaster and Gypsum Board, Non-Structural Metal Framing, Non-Structural Metal Stud Framing, Gypsum Plastering, Gypsum Board, Gypsum Board Fireproofing, Acoustical Ceilings, Flooring, Acoustic Underlayment, Resilient Flooring, Painting.
Division 10 -	Specialties, Toilet, Bath, and Laundry Accessories, Toilet Accessories, Commercial Toilet Accessories, Storage Assemblies, Mercantile Storage Assemblies.
Division 11 -	Equipment, Foodservice Equipment, Foodservice Storage Equipment, Food Cooking Equipment.
Division 12 -	Furnishings, Countertops, Hospitality Furniture, Restaurant Furniture.
Division 21 -	Fire Suppression, Fire-Suppression Sprinkler Systems.
Division 23 -	Heating, Ventilating, and Air Conditioning (HVAC), Instrumentation and Control for HVAC, HVAC Air Distribution, Ventilation Hoods, Commercial-Kitchen Hoods, Central HVAC Equipment.
Division 26 -	Electrical, Lighting.