Gourmet Foods International

As of October 6, 2022, this project is in planning and seeking site plan approvals. Neither an architect nor a contractor selection method have been disclosed at this time. A firm construction timeline has not yet been established.

38,343 SF.

Division 03 -	Concrete, Concrete Forming, Cast-in-Place Concrete, Precast Concrete.
Division 04 -	Masonry, Unit Masonry.
Division 05 -	Metals, Structural Metal Framing.
Division 06 -	Wood, Plastics, and Composites.
Division 07 -	Thermal and Moisture Protection, Dampproofing and Waterproofing, Thermal Protection, Weather Barriers.
Division 08 -	Openings, Doors and Frames, Coiling Doors and Grilles, Windows.
Division 09 -	Finishes.
Division 10 -	Specialties, Signage, Fire Protection Specialties.
Division 11 -	Equipment, Loading Dock Equipment, Loading Dock Bumpers, Stationary Loading Dock Equipment, Portable Dock Equipment, Loading Dock Lights.
Division 21 -	Fire Suppression, Instrumentation and Control for Fire-Suppression Systems.
Division 22 -	Plumbing, Instrumentation and Control for Plumbing.
Division 26 -	Electrical, Instrumentation and Control for Electrical Systems, Interior Lighting, Emergency Lighting, Exit Signs, Exterior Lighting, Lighting Poles and Standards, Parking Lighting, Flood Lighting.
Division 27 -	Communications.
Division 31 -	Earthwork, Site Clearing, Clearing and Grubbing, Grading.
Division 32 -	Exterior Improvements, Bases, Ballasts, and Paving, Flexible Paving, Rigid Paving, Curbs, Gutters, Sidewalks, and Driveways, Paving Specialties, Pavement Markings, Fences and Gates, Screening Devices.
Division 33 -	Utilities, Water Utilities, Sanitary Sewerage Utilities, Storm Drainage Utilities.